Kiosk Server Highball Social Club

Legacy Hospitality

Kiosk Server

Full Time • Highball Social Club
Join Our Opening Team!

Highball Social Club is bringing a fresh, exciting restaurant concept to the scene, and we’re looking for enthusiastic, customer-focused Kiosk Servers to join our opening team!

If you love interacting with people, thrive in a fast-paced environment, and enjoy being part of a team that creates memorable guest experiences, we want to meet you! As a Kiosk Server, you’ll help keep service running smoothly while making sure every guest feels welcome.

What You’ll Do

  • 👋 Greet guests with a friendly, positive attitude and provide excellent customer service.

  • Take guest orders accurately through our kiosk or point-of-sale system.

  • Answer questions about menu items, ingredients, specials, and available options.

  • Assist guests with navigating the ordering process when needed.

  • Communicate orders and special requests clearly to the kitchen and service team.

  • Prepare and serve beverages or other menu items as assigned.

  • Ensure orders are accurate, complete, and delivered to guests promptly.

  • Maintain a clean, organized, and inviting kiosk and service area.

  • Restock supplies, cups, napkins, condiments, and other service essentials.

  • Follow food safety, sanitation, and responsible service procedures as applicable.

  • Work collaboratively with the entire team to ensure efficient, high-quality service.

What We’re Looking For

  • Previous restaurant, hospitality, or customer service experience is a plus.

  • Friendly, outgoing personality with a guest-first mindset.

  • Strong communication and attention to detail.

  • Comfortable using technology, POS systems, and digital ordering platforms.

  • Ability to multitask and stay organized in a fast-paced environment.

  • Reliable, punctual, and ready to work as part of a team.

  • Flexible availability, including evenings, weekends, and holidays as needed.

  • Willingness to learn, adapt, and grow with a brand-new restaurant concept.

BENEFITS:

  • Competitive pay: $12-14 plus tips 
  • Flexible scheduling
  • Potential for growth opportunities
Compensation: $12.00 - $14.00 per hour




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